Indian Chef - Al-Kuwait

Work standard; Kuwait; On-site; KWD 4,400 - 6,000; Full time

Job summary

Work standard is seeking an experienced Indian Chef for their kitchen in Al-Kuwait. The role focuses on preparing traditional Indian dishes with authentic flavors, leveraging knowledge of spices and cooking techniques. A minimum of 3 years in a professional Indian kitchen is required.

You will manage stock, train junior staff, and ensure high standards of cleanliness and safety in a fast-paced environment.

Qualifications

• Minimum 3 years experience as an Indian Chef in a professional kitchen.
• Deep knowledge of Indian spices, herbs and cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• Strong communication and teamwork abilities.
• Physically fit to stand for long periods.

Responsibilities

• Prepare and cook traditional Indian dishes according to recipes or personal expertise.
• Ensure dishes are prepared with high-quality ingredients and cooked to perfection.
• Monitor food stock levels and place orders when needed.
• Train and supervise junior kitchen staff in proper cooking techniques.
• Maintain a clean and organized kitchen environment at all times.
• Follow food safety standards and procedures.

Skills

Indian cuisine

Spice knowledge

Teamwork

Time management

Pressure tolerance

Kitchen supervision

Job description

We are seeking an experienced Indian Chef to join our team in Al-Kuwait. As a chef, you will be responsible for preparing and cooking a variety of traditional Indian dishes, ensuring high-quality and authentic flavors. You must have a minimum of 3 years experience working as an Indian Chef and be knowledgeable about spices, herbs, and cooking techniques used in Indian cuisine.

Key Responsibilities

• Prepare and cook a variety of traditional Indian dishes according to recipes or personal expertise
• Ensure all dishes are prepared with high-quality ingredients and cooked to perfection
• Monitor food stock levels and place orders when needed
• Train and supervise junior kitchen staff in proper cooking techniques
• Maintain a clean and organized kitchen environment at all times
• Follow food safety standards and procedures

Requirements

• Minimum 3 years experience as an Indian Chef in a professional kitchen setting
• In-depth knowledge of spices, herbs, and cooking techniques used in Indian cuisine
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills with the ability to multitask effectively
• Strong communication skills and ability to work well within a team
• Must be physically fit as the job requires standing for long periods of time

Salary: 1500$ per month

Location: Al-Kuwait (candidates from India preferred)