Head Chef- R&D - Kuwait

Hudson IT and Manpower; Kuwait City; On-site; KWD 12,000 - 21,000; Full time

Job summary

Hudson IT and Manpower is hiring an experienced Head Chef- R&D for a reputed restaurant group in Kuwait. Lead development of innovative food products and concepts and ensure quality and guest satisfaction.

Minimum 7-8 years in a similar R&D culinary role, with Middle Eastern, Mediterranean and international cuisines. Bachelor’s in Catering Science or Culinary Arts. Attractive salary + benefits.

Qualifications

• Minimum 7-8 years of experience in culinary R&D and menu development.
• Experience with Middle Eastern, Mediterranean, and international cuisines.
• Bachelor's degree in Catering Science or Culinary Arts.

Responsibilities

• Lead development of innovative food products and concepts.
• Standardize recipes for mass production while maintaining consistency.
• Ensure food quality, presentation, and guest satisfaction.
• Coordinate with Central Production Unit (CPU) and branches to standardize production processes.
• Coach, mentor, and manage culinary team performance.

Skills

Culinary R&D

Menu development

Team leadership

Education

Bachelor's degree in Catering Science

Bachelor's degree in Culinary Arts

Job description

We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait.

Key Responsibilities

• Lead the development of innovative food products and concepts.
• Research emerging food trends and evaluate their commercial potential.
• Develop new products based on management and corporate briefs.
• Standardize recipes for mass production while maintaining consistency.
• Ensure food quality, presentation, and guest satisfaction.
• Conduct recipe audits after product launches and recommend improvements.
• Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes.
• Prepare recipe cards, shelf-life charts, and documentation.
• Conduct culinary audits and branch training programs.
• Identify suitable alternative ingredients when required.
• Ensure compliance with food safety and hygiene regulations.
• Submit complete recipe documentation after tasting committee approval.
• Conduct market surveys and competitor analysis.
• Collect operational feedback on newly launched dishes.
• Track KPIs and participate in monthly improvement meetings.
• Maintain confidentiality of recipes and R&D data.
• Coach, mentor, and manage culinary team performance.

Mandatory experience in Culinary R&D and Product / Menu Development ,Middle Eastern, Mediterranean & other International Cuisines

Attractive Salary + Benefits

Minimum 7-8 years of experience in a similar R&D culinary role.

Bachelor's Degree in Catering Science or Culinary Arts