Head Chef

Client of Limitless Recruitment

Kuwait City

On-site

KWD 26,000 - 40,000

Full time

6 days ago
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Job summary

Client of Limitless Recruitment seeks an experienced Head Chef to join a premium Mediterranean/Greek fine-dining restaurant in Kuwait. The ideal candidate will bring GCC fine-dining experience and a proven track record leading a high-caliber kitchen in a luxury operation.

Strong knowledge of Mediterranean and Greek cuisine, hands-on leadership, and excellence in food quality, hygiene and cost control are essential.

Qualifications

  • Proven experience as a Head Chef within a Fine Dining Mediterranean or Greek Fine Dining restaurant in the GCC.
  • Strong knowledge and understanding of Mediterranean / Greek cuisine.
  • Excellent English communication skills and leadership ability.
  • Proven ability to lead, train and motivate a professional kitchen team.
  • Strong knowledge of food quality, hygiene and cost control.
  • Creative, organised and hands-on leadership approach.
  • Strong kitchen management and team leadership skills.
  • Passport valid for a minimum of 2 years.

Skills

Leadership
Kitchen management
Fine dining
Mediterranean cuisine
Greek cuisine
English communication
Cost control
Team training

Job description

We are seeking an experienced and passionate Head Chef to join a premium Mediterranean / Greek fine-dining restaurant in Kuwait.

This is an excellent opportunity for an accomplished Mediterranean / Greek Head Chef with GCC fine-dining experience to join an established premium restaurant operation in Kuwait.

Desired Candidate Profile
  • Proven experience as a Head Chef within a Fine Dining Mediterranean or Greek Fine Dining restaurant in the GCC
  • Strong knowledge and understanding of Mediterranean / Greek cuisine
  • Must have a solid background in Mediterranean Fine Dining Restaurants
  • Excellent English communication skills
  • Proven ability to lead, train and motivate a professional kitchen team
  • Strong knowledge of food quality, consistency, hygiene and cost control
  • Creative, organised and hands-on leadership approach
  • Strong kitchen management and team leadership skills
  • Passport valid for a minimum of 2 years
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