Head Chef - Indian Cuisine

JobLeader; Bayan; On-site; KWD 4,100 - 5,500; Full time

Job summary

JobLeader in Bayan, Malaysia is seeking a highly skilled Head Chef for Indian cuisine to lead the kitchen, plan menus, and ensure top-quality dishes for guests.

The ideal candidate has at least 5 years as Head Chef in Indian cuisine, with deep knowledge of spices, ingredients, and techniques. Excellent leadership, English communication, and adaptability to evenings, weekends, and holidays are required. Salary is $1400 per month, with a diverse team environment.

Qualifications

• Minimum 5 years experience as Head Chef in Indian cuisine.
• Extensive knowledge of Indian spices, ingredients, and cooking techniques.
• Excellent leadership and ability to train staff.
• Strong organizational skills to manage multiple tasks.
• Creativity in menu planning and developing new dishes.
• Fluent in English with strong communication skills.
• Able to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences.
• Oversee daily kitchen operations including food preparation, cooking, and presentation.
• Train and supervise kitchen staff to ensure quality standards.
• Monitor inventory levels and order supplies as needed.
• Ensure health and safety regulations compliance.
• Maintain kitchen cleanliness and organization.
• Collaborate with management to develop new dishes and specials.

Skills

5+ years Head Chef experience

Leadership

Menu planning

English communication

Job description

Head Chef - Indian Cuisine

We are seeking a highly skilled and experienced Head Chef to join our team in Bayan, Malaysia. As a Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and ensuring high-quality dishes are served to our customers.

Key Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences


• Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation


• Train and supervise kitchen staff to ensure quality standards are met


• Monitor inventory levels and order supplies as needed


• Ensure compliance with all health and safety regulations


• Maintain cleanliness and organization in the kitchen at all times


• Collaborate with management to develop new dishes and specials

Requirements

• Minimum of 5 years experience as a Head Chef in Indian cuisine


• Extensive knowledge of Indian spices, ingredients, and cooking techniques


• Excellent leadership skills with the ability to motivate and train kitchen staff


• Strong organizational skills with the ability to manage multiple tasks simultaneously


• Creativity in menu planning and developing new dishes


• Fluent in English with strong communication skills


• Must be able to work flexible hours including evenings, weekends, and holidays

Salary: 1400$ per month

Our company values diversity and welcomes applicants from all nationalities.