Five-Star F&B Attendant — Elevate Guest Experience

fourseasons; Kuwait City; On-site; KWD 3,900 - 5,000; Full time

Benefits offered by this job

Full board shared living accommodation

Complimentary Discovery Nights at FS

Regular social and sporting events

Paid home leave tickets

Quality employee meals

Transportation to and from work

Free Wi‑Fi in accommodation and staff

Job summary

Four Seasons Kuwait is seeking a guest service professional to describe our food and beverage offerings with vivid detail, assist guests with special requests, and ensure flawless service in a luxury hotel setting. This role emphasizes presentation, timing, and a warm, attentive demeanor in English and Arabic contexts.

You will coordinate with kitchen and service teams, maintain tables and stations, and participate in opening and closing side work.

Qualifications

• Minimum 2 years’ experience in a similar role in a five-star luxury hotel.
• Ability to work well under pressure and maintain high service standards.
• Excellent verbal communication, bilingual English and Arabic a plus.
• Active listening and customer–oriented approach.

Responsibilities

• Describe and present food & beverage menu items with vivid descriptions and origins.
• Communicate guest orders to the kitchen, coordinate timing, and ensure accuracy.
• Anticipate guest needs, respond to concerns, and provide timely recommendations.
• Set up, breakdown, and reset tables, buffets, and service stations.
• Stock linen, china, silver, glassware, and beverage items.
• Complete opening and closing side work and maintain table settings.

Skills

Communication

Attention to detail

Work under pressure

Bilingual English/Arabic

Job description

Four Seasons Kuwait is seeking a guest service professional to describe our food and beverage offerings with vivid detail, assist guests with special requests, and ensure flawless service in a luxury hotel setting. This role emphasizes presentation, timing, and a warm, attentive demeanor in English and Arabic contexts.

You will coordinate with kitchen and service teams, maintain tables and stations, and participate in opening and closing side work.