Executive Sous Chef - Luxury Hotel Dining Lead

career-land-center-2; Kuwait City; On-site; KWD 60,000 - 90,000; Full time

Job summary

career-land-center-2 seeks an experienced Executive Sous Chef for a luxury hotel or resort in Kuwait City. The ideal candidate has Forbes-standard experience and a strong background in high-end dining. Arab nationality is preferred.

You will oversee the kitchen operations, lead and train staff, assist in menu development, and ensure top food quality while maintaining strict hygiene and Forbes-level service standards.

Qualifications

• Experience as Executive Sous Chef in luxury hotels.
• Forbes-standard culinary background preferred.
• Arab nationality preferred.
• Strong leadership in fine dining settings.
• Experience with luxury hospitality service standards.

Responsibilities

• Oversee daily kitchen operations and ensure quality.
• Lead and train kitchen staff to maintain excellence.
• Assist in menu development and culinary innovation.
• Uphold Forbes-level service standards.
• Maintain food safety and hygiene compliance.
• Control costs and coordinate with suppliers.
• Manage kitchen scheduling and workflow.

Skills

Leadership

Kitchen Operations

Menu Development

Food Safety

Job description

career-land-center-2 seeks an experienced Executive Sous Chef for a luxury hotel or resort in Kuwait City. The ideal candidate has Forbes-standard experience and a strong background in high-end dining. Arab nationality is preferred.

You will oversee the kitchen operations, lead and train staff, assist in menu development, and ensure top food quality while maintaining strict hygiene and Forbes-level service standards.