Executive Pastry Chef (African and Malayalee Applicants Preferred)

Jobleader; Ahmadi; On-site; KWD 3,200 - 4,400; Full time

Benefits offered by this job

Competitive salary

Job summary

Jobleader in Kuwait's Al Ahmadi is seeking an Executive Pastry Chef to lead a pastry kitchen and inspire a team of chefs. You will craft and execute a range of pastries and desserts, ensuring high-quality standards across the menu while maintaining consistency and creativity in a diverse setting.

The ideal candidate has a culinary degree and at least 5 years of experience in a similar role, with fluency in English to communicate with international clientele.

Qualifications

• Requires culinary degree.
• 5+ years of experience in a similar role.
• Fluency in English to communicate with international clientele.

Responsibilities

• Create and execute a variety of pastries and desserts.
• Manage a pastry kitchen and lead a team of pastry chefs.
• Ensure high-quality standards across the menu, with creativity and consistency.

Skills

Pastry kitchen management

Team leadership

Baking techniques

English fluency

Education

Culinary degree

Job description

Executive Pastry Chef (African and Malayalee Applicants Preferred)
We are seeking a skilled Executive Pastry Chef to join our dynamic team in Al Ahmadi. As an Executive Pastry Chef, you will be responsible for creating and executing a variety of high-quality pastries and desserts. You must have experience in managing a pastry kitchen and leading a team of pastry chefs. The ideal candidate must have excellent knowledge of different baking techniques, ingredients, and flavors. A culinary degree and at least 5 years of experience in a similar role are required. Fluency in English is also necessary to effectively communicate with our international clientele. This is an exciting opportunity for passionate pastry chefs to showcase their skills and creativity in a diverse setting. Salary is competitive at $1100 per month.