Executive Chef - Luxury Resort, Al Ahmadi | Accommodation

Abroad Work; Ahmadi; On-site; KWD 5,300 - 7,100; Full time

Benefits offered by this job

Accommodation

Job summary

Abroad Work in Al Ahmadi, Kuwait, seeks an experienced Executive Chef to lead the culinary team at a luxury resort. You will create and implement menus, ensure top-quality food, and manage the kitchen staff in a fast-paced environment.

The ideal candidate has 5+ years as an Executive Chef, strong leadership, and expertise in food safety, inventory control, and cost management to deliver exceptional dining experiences for guests.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a luxury hotel or resort setting.
• Strong leadership skills with the ability to motivate and train kitchen staff.
• Excellent knowledge of food safety, sanitation, and hygiene practices.
• Ability to create innovative menus that meet guest expectations while staying within budget constraints.
• Proficient in inventory management and cost control techniques.
• Creative problem solver with strong communication skills.

Responsibilities

• Develop menus that align with the resort's concept and meet guest's dietary needs
• Train and manage kitchen staff, ensuring they adhere to food safety and hygiene standards
• Oversee food preparation and presentation to maintain high quality and consistency
• Monitor inventory levels and order supplies as needed
• Collaborate with other departments such as purchasing, sales, and marketing to ensure smooth operations
• Create cost-effective strategies to maximize profits while maintaining quality standards
• Ensure compliance with all health, safety, and sanitation regulations

Skills

Leadership

Food safety

Inventory management

Cost control

Communication

Job description

Abroad Work in Al Ahmadi, Kuwait, seeks an experienced Executive Chef to lead the culinary team at a luxury resort. You will create and implement menus, ensure top-quality food, and manage the kitchen staff in a fast-paced environment.

The ideal candidate has 5+ years as an Executive Chef, strong leadership, and expertise in food safety, inventory control, and cost management to deliver exceptional dining experiences for guests.