Executive Chef – Lead Kitchen, Menus & Quality (Kuwait)

Work corp; Kuwait; On-site; KWD 16,000 - 19,000; Full time

Job summary

Work corp in Kuwait is seeking an experienced Executive Chef to lead the kitchen and oversee all food preparation and dining services in Al-Kuwait. The candidate will manage menus, budgets, ordering, and ensure high standards of health and safety. A minimum of 2 years in a similar role is required.

Foreign applicants may apply if they hold a valid work permit or visa to work in Kuwait; salary offered is 1600 per month, with bonuses depending on performance.

Qualifications

• Minimum 2 years' experience in a similar role.
• Experience managing kitchen staff and food preparation.

Responsibilities

• Create and update menus.
• Manage kitchen budgets and control costs.
• Order supplies and manage inventory.
• Oversee kitchen staff and dining services.
• Ensure compliance with health and safety regulations.

Job description

Work corp in Kuwait is seeking an experienced Executive Chef to lead the kitchen and oversee all food preparation and dining services in Al-Kuwait. The candidate will manage menus, budgets, ordering, and ensure high standards of health and safety. A minimum of 2 years in a similar role is required.

Foreign applicants may apply if they hold a valid work permit or visa to work in Kuwait; salary offered is 1600 per month, with bonuses depending on performance.