Executive Chef at a Luxury Hotel in Al Ahmadi, Kuwait

JobCenter; Ahmadi; On-site; KWD 6,900 - 12,000; Full time

Benefits offered by this job

Visa sponsorship

Airfare for international candidates

Job summary

Executive Chef at a Luxury Hotel in Al Ahmadi, Kuwait leads kitchen operations, menu planning, and staff management to uphold fine-dining standards.

The ideal candidate has 5+ years in luxury hotel or fine dining leadership, culinary degree, strong team leadership, and proven ability to work under pressure in a fast-paced, high-end environment. Visa sponsorship and airfare are provided for international candidates.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a luxury hotel or fine dining restaurant.
• Culinary degree or equivalent training from an accredited institution.
• Strong leadership skills and ability to motivate and develop a team.
• Excellent communication and organizational skills.
• Knowledge of food safety regulations and procedures.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Develop and design menus that reflect the hotel's standards and cater to guest preferences.
• Oversee all aspects of food preparation, ensuring quality and consistency.
• Manage and train kitchen staff, including hiring, scheduling, and performance evaluations.
• Monitor inventory levels and order supplies as needed.
• Maintain a safe and sanitary working environment in compliance with health codes.
• Collaborate with other departments to ensure smooth operations throughout the hotel.

Skills

Leadership

Communication

Organizational skills

Food safety

Education

Culinary degree

Job description

Executive Chef at a Luxury Hotel in Al Ahmadi, Kuwait

We are seeking a highly skilled and experienced Executive Chef to join our luxury hotel in Al Ahmadi. As the Executive Chef, you will be responsible for overseeing the entire kitchen operation, including menu planning, food preparation, and staff management. Our ideal candidate will have a strong background in fine dining and experience working in a high-end hotel or restaurant.

Responsibilities

• Develop and design menus that reflect the hotel's standards and cater to guest preferences
• Oversee all aspects of food preparation, ensuring quality and consistency
• Manage and train kitchen staff, including hiring, scheduling, and performance evaluations
• Monitor inventory levels and order supplies as needed
• Maintain a safe and sanitary working environment in compliance with health codes
• Collaborate with other departments to ensure smooth operations throughout the hotel

Requirements

• Minimum of 5 years experience as an Executive Chef in a luxury hotel or fine dining restaurant
• Culinary degree or equivalent training from an accredited institution
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication and organizational skills
• Knowledge of food safety regulations and procedures
• Ability to work well under pressure in a fast-paced environment

Salary: $1300/month

Location: Al Ahmadi, Kuwait

If you have a passion for creating exceptional culinary experiences and meet the requirements listed above, we would love to hear from you! This is an excellent opportunity for a talented Executive Chef to join our team at one of the most prestigious hotels in Al Ahmadi. We offer free visa sponsorship and airfare for international candidates. Don't miss out on this exciting opportunity.