Entry-Level Restaurant Manager

Q-Storage; Ahmadi; On-site; KWD 3,200 - 4,400; Full time

Job summary

Q-Storage in Al Ahmadi, Kuwait is seeking an Entry-Level Restaurant Manager to start a career in restaurant management. Training will be provided and no prior management experience is required.

You will assist daily operations, supervise staff, and ensure excellent service in a fast-paced setting. There is potential for growth within the company and a competitive starting salary.

Qualifications

• No previous experience required; training will be provided.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong problem-solving skills.
• Basic knowledge of restaurant operations is a plus.
• Must be able to work weekends and holidays as needed.

Responsibilities

• Assist in managing daily operations including scheduling, inventory, and customer service.
• Train and supervise staff to ensure excellent service and proper procedures.
• Maintain a clean and organized restaurant environment.
• Handle customer complaints professionally and resolve issues.
• Collaborate with the chef to create menu items and specials.
• Monitor food quality to meet high standards.
• Adhere to health and safety regulations.

Skills

Leadership

Communication

Multi-tasking

Problem-solving

Restaurant ops

Weekend availability

Job description

Entry-Level Restaurant Manager

We are seeking an enthusiastic and dedicated Entry-Level Restaurant Manager to join our team in Al Ahmadi. As an Indian restaurant, we value diversity and welcome applicants from all nationalities. This is a great opportunity for someone with no previous experience in restaurant management to gain valuable skills and grow in their career.

Key Responsibilities:

• Assist in managing daily operations of the restaurant, including scheduling, inventory management, and customer service
• Train and supervise staff members, ensuring they provide excellent service and follow proper procedures
• Maintain a clean and organized restaurant environment
• Handle customer complaints and resolve issues in a professional manner
• Collaborate with the chef to create new menu items and specials
• Monitor food quality to ensure it meets our high standards
• Adhere to all health and safety regulations

Requirements:

• No previous experience required; training will be provided
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong problem-solving skills
• Basic knowledge of restaurant operations is a plus
• Must be able to work weekends and holidays as needed

We offer a competitive salary of 1100$ per month, along with opportunities for growth within the company. So if you are passionate about the food industry and eager to learn, we would love to have you on our team!