Efficient General Cook - High-Volume Catering

Jai Hr Management Consultancy Services; Kuwait City; On-site; KWD 1,700 - 2,600; Full time

Job summary

A reputed Catering Company in Kuwait is seeking 10 General Cooks to support daily food preparation and production activities. The role requires practical cooking experience, preferably in catering, hotels, restaurants, central kitchens, or large-scale food production.

Responsibilities include preparing and cooking per menus, handling vegetables, meat, poultry, and other items, supporting bulk cooking, and ensuring hygiene and safety standards.

Qualifications

• Minimum 2–3 years of experience as a General Cook/Cook.
• Experience in catering, bulk cooking, central kitchen, hotel, restaurant, or food production.
• Ability to work in a high-volume kitchen environment and maintain hygiene.

Responsibilities

• Prepare and cook food according to assigned menus and recipes.
• Assist in daily kitchen and food production activities.
• Handle preparation of vegetables, meat, poultry, rice, sauces, curries, and other food items.
• Support bulk cooking and large-volume food production.
• Maintain proper taste, quality, and portion standards.
• Ensure proper handling and storage of food ingredients.
• Follow FIFO and proper food storage practices.
• Maintain cleanliness and hygiene of the kitchen and cooking area.
• Operate kitchen equipment safely and correctly.
• Follow food safety, hygiene, and HACCP procedures.
• Minimize food wastage and use ingredients efficiently.
• Coordinate with CDP, Sous Chef, and Head Chef during daily production.
• Complete assigned food preparation and cooking tasks within the required time.

Skills

Culinary skills

Food safety

High-volume cooking

Teamwork

Shift work

Job description

A reputed Catering Company in Kuwait is seeking 10 General Cooks to support daily food preparation and production activities. The role requires practical cooking experience, preferably in catering, hotels, restaurants, central kitchens, or large-scale food production.

Responsibilities include preparing and cooking per menus, handling vegetables, meat, poultry, and other items, supporting bulk cooking, and ensuring hygiene and safety standards.