Commis Chef — Creative Kitchen Start with Growth

Radisson Hotel Group; Mubarak Al-Kabeer; On-site; KWD 2,400 - 4,800; Full time

Benefits offered by this job

Hotel staff discounts

Global career opportunities

Employee engagement programs

Job summary

Radisson Hotel Group is seeking a Commis Chef to join our bustling kitchen team. You will support daily kitchen operations, assist senior chefs, and contribute to delivering exceptional guest dining experiences across the hotel.

The role suits a hands-on, creative foodie with a passion for hospitality, strong work ethic, and a collaborative mindset. We offer opportunities to grow within a global hotel group, with exposure to a diverse team and guest interaction.

Qualifications

• Prior kitchen experience is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Kitchen experience

Hands-on

Guest service

Creative problem solving

Integrity

Job description

Radisson Hotel Group is seeking a Commis Chef to join our bustling kitchen team. You will support daily kitchen operations, assist senior chefs, and contribute to delivering exceptional guest dining experiences across the hotel.

The role suits a hands-on, creative foodie with a passion for hospitality, strong work ethic, and a collaborative mindset. We offer opportunities to grow within a global hotel group, with exposure to a diverse team and guest interaction.