Chef (Malayalee/Egyptian) in Al Ahmadi, Kuwait

Work in USA; Ahmadi; On-site; KWD 4,800 - 5,500; Full time

Benefits offered by this job

Competitive salary

Benefits

Job summary

Work in USA in Kuwait's Al Ahmadi is seeking an experienced Chef with expertise in Malayalee or Egyptian cuisine to lead and inspire the kitchen team. You will craft authentic dishes that delight guests while maintaining high standards of consistency and presentation.

The role requires strong leadership, menu planning, and food safety knowledge, with a competitive salary of 1500 USD per month plus benefits offered by the company.

Qualifications

• Proven experience as a Chef with expertise in Malayalee or Egyptian cuisine.
• Strong knowledge of food preparation techniques, ingredients, and regional flavors.
• Excellent communication skills in English (preferred).
• Ability to lead and train kitchen staff under pressure.

Responsibilities

• Plan and execute menus based on customer preferences and seasonal availability
• Prepare high-quality dishes according to our recipes and presentation standards
• Monitor food quality and ensure consistency in taste, texture, and appearance
• Train and supervise kitchen staff on proper cooking techniques and food safety regulations
• Oversee inventory management to ensure sufficient supplies are always available
• Maintain a clean and organized kitchen environment at all times
• Collaborate with management on new menu ideas and specials

Skills

Malayalee/Egyptian cuisine

Leadership

Communication skills

Food preparation techniques

English proficiency

Job description

Chef (Malayalee/Egyptian) in Al Ahmadi, Kuwait

We are hiring a talented and experienced Chef to join our team in Al Ahmadi, Kuwait. In this role, you will be responsible for preparing and cooking a variety of dishes according to our menu and standards. The ideal candidate should have a strong understanding of Malayalee or Egyptian cuisine and be able to create authentic dishes that will delight our customers.

Responsibilities

• Plan and execute menus based on customer preferences and seasonal availability
• Prepare high-quality dishes according to our recipes and presentation standards
• Monitor food quality and ensure consistency in taste, texture, and appearance
• Train and supervise kitchen staff on proper cooking techniques and food safety regulations
• Oversee inventory management to ensure sufficient supplies are always available
• Maintain a clean and organized kitchen environment at all times
• Collaborate with management on new menu ideas and specials

Requirements

• Proven experience as a Chef with expertise in Malayalee or Egyptian cuisine
• Strong knowledge of food preparation techniques, ingredients, and flavors specific to the region
• Excellent communication skills (English proficiency preferred)
• Ability to work well under pressure in a fast-paced environment
• Good leadership skills with the ability to train and motivate team members

We offer a competitive salary of 1500$ per month plus benefits. If you have a passion for creating delicious dishes and want to be part of an exciting team.