Chef vacancy in Al-Kuwait Kuwait

Avanta Works; Kuwait; On-site; KWD 12,000 - 15,000; Full time

Benefits offered by this job

Competitive salary

Flexible hours

Vacation time

Professional development

Modern kitchen resources

Job summary

Avanta Works in Al-Kuwait is seeking an experienced Chef to lead our traditional Middle Eastern kitchen in Al-Kuwait. You will craft high-quality dishes, ensure food safety, and work under pressure to meet guest expectations.

The role offers a competitive monthly salary, flexible working hours, vacation time, access to modern kitchen resources, and opportunities for professional development within a dynamic team.

Qualifications

• 5+ years’ experience as a Chef in fine dining restaurants or hotels.
• Knowledge of food safety standards and regulations.
• Excellent organizational skills with the ability to multi-task.

Responsibilities

• Prepare high quality traditional Middle Eastern dishes according to customer requirements.
• Ensure all cooking processes are completed in an efficient manner while meeting high standards of taste and presentation.
• Manage the kitchen staff including delegating tasks, training new staff members, monitoring performance levels, resolving any issues that arise.
• Comply with all health and safety regulations at all times.
• Monitor food stock levels to ensure they remain high enough for service periods.

Skills

Chef experience

Food safety

Leadership

Multitasking

English proficiency

Job description

Job Title

Chef

Location

Al-Kuwait

Salary

1200

Benefits of Working with Us

• Competitive salary and benefits package
• Flexible working hours and vacation time
• Opportunity for growth and professional development
• Opportunity to be part of an exciting and dynamic team
• Access to a range of resources and amenities in our modern kitchen environments

Job Description

We are currently seeking an experienced Chef to join our team in Al-Kuwait. The ideal candidate will have a passion for preparing delicious meals, with a particular focus on traditional Middle Eastern cuisine. You should be knowledgeable about food safety standards, able to multitask, and work well under pressure. The position offers a competitive salary, flexible working hours, vacation time, access to resources and amenities, and the opportunity for professional growth.

Responsibilities

• Prepare high quality traditional Middle Eastern dishes according to customer requirements.
• Ensure all cooking processes are completed in an efficient manner while meeting high standards of taste and presentation.
• Manage the kitchen staff including delegating tasks, training new staff members, monitoring performance levels, resolving any issues that arise.
• Comply with all health and safety regulations at all times.
• Monitor food stock levels to ensure they remain high enough for service periods.

Qualifications

• 5+ years’ experience working as a Chef in fine dining restaurants or hotels
• Knowledge of food safety standards and regulations
• Excellent organizational skills with the ability to multi-task
• Strong leadership skills in order to manage kitchen staff
• Proven track record of creating delicious dishes with high presentation standards
• Fluency in English (verbal/written) is preferred but not required

We welcome applications from immigrants who are eligible to work in Al-Kuwait.