Chef de Partie — Lead Line Cook, Hospitality

Hilton; Kuwait; Remote; KWD 3,900 - 5,600; Full time

Job summary

Hilton in Kuwait is seeking a Chef de Partie to join our culinary team. You will prepare high-quality dishes, supervise the kitchen staff, and ensure cleanliness and safety throughout the kitchen to deliver memorable guest experiences.

This role focuses on maintaining food quality, stock management, and cost control while upholding health and safety standards in a fast-paced hospitality environment at Hilton.

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise line cooks to ensure smooth operations in the absence of senior chefs
• Maintain kitchen cleanliness and prevent cross-contamination in all work areas
• Monitor ingredient quality and ensure proper storage and stock rotation
• Assist with controlling food costs and improving gross margins to meet departmental targets
• Uphold health, safety, sanitation and alcohol awareness regulations for guest and team wellbeing

Skills

Cooking techniques

Team supervision

Food safety

Cost control

Regulatory compliance

Job description

Hilton in Kuwait is seeking a Chef de Partie to join our culinary team. You will prepare high-quality dishes, supervise the kitchen staff, and ensure cleanliness and safety throughout the kitchen to deliver memorable guest experiences.

This role focuses on maintaining food quality, stock management, and cost control while upholding health and safety standards in a fast-paced hospitality environment at Hilton.