Chef de Cuisine — Lead Innovative Menus & Kitchen Team

Avanta Works; Bayan; On-site; KWD 3,200 - 4,400; Full time

Job summary

Avanta Works is looking for a Chef de Cuisine to join our Bayan-based kitchen team. The candidate will be responsible for creating and executing innovative menus, overseeing kitchen operations, and leading a team of chefs.

A minimum of 5 years in high-end dining or hotels is required, with strong leadership and communication skills and a solid understanding of food safety standards. English proficiency is essential; Filipino candidates are preferred.

Qualifications

• 5+ years of experience in high-end restaurants or hotels.
• Strong leadership and communication skills.
• Excellent understanding of culinary techniques and food safety standards.
• Degree in culinary arts preferred but not required.

Responsibilities

• Create and execute innovative menus.
• Oversee kitchen operations and workflow.
• Manage a team of chefs to deliver high-quality dishes.

Skills

Leadership

Communication

Culinary techniques

Food safety

Education

Culinary arts degree

Job description

Avanta Works is looking for a Chef de Cuisine to join our Bayan-based kitchen team. The candidate will be responsible for creating and executing innovative menus, overseeing kitchen operations, and leading a team of chefs.

A minimum of 5 years in high-end dining or hotels is required, with strong leadership and communication skills and a solid understanding of food safety standards. English proficiency is essential; Filipino candidates are preferred.