Head Chef - International Cuisine

Work in USA; Bayan; On-site; KWD 5,000 - 6,700; Full time

Job summary

Work in USA is seeking a highly skilled Head Chef for an international cuisine concept in Bayan. The role leads the kitchen team, develops menus, oversees all food preparation and presentation, and manages costs and inventory while maintaining top quality under pressure.

The ideal candidate has 5+ years in a similar role, preferably in international settings; culinary arts degree preferred but not required.

Qualifications

• 5+ years of experience in a similar role
• Experience in international restaurant setting preferred
• Strong leadership and team management skills
• Hands-on chef with ability to work under pressure
• Degree or diploma in culinary arts is desired but not required

Responsibilities

• Lead and manage the kitchen team and all food preparation activities
• Oversee all aspects of food preparation and presentation to ensure quality
• Develop menus and control food costs while maintaining quality
• Maintain inventory levels and ensure proper stock management
• Uphold high standards of cleanliness, safety, and hygiene

Skills

Leadership

Kitchen management

Menu development

Cost control

Inventory management

Education

Culinary arts degree (preferred)

Job description

Head Chef - International Cuisine

We are seeking a highly skilled and experienced Head Chef to join our team at a prestigious international restaurant in Bayan. The ideal candidate will have a passion for creating exceptional dishes from various cuisines around the world. You will be responsible for leading and managing our kitchen team, ensuring high-quality standards are maintained, and overseeing all aspects of food preparation and presentation. This is a hands-on role that requires strong leadership skills, as well as the ability to work efficiently under pressure. As the Head Chef, you will also be responsible for developing menus, controlling food costs, and maintaining inventory levels. The successful candidate must have at least 5 years of experience in a similar role, preferably in an international restaurant setting. A degree or diploma in culinary arts is desired but not required. This position offers a competitive salary of 1700$ per month and opportunities for growth within the company.