Head Chef - Global Cuisines | Lead Kitchen & Menus

Work in USA; Bayan; On-site; KWD 5,000 - 6,700; Full time

Job summary

Work in USA is seeking a highly skilled Head Chef for an international cuisine concept in Bayan. The role leads the kitchen team, develops menus, oversees all food preparation and presentation, and manages costs and inventory while maintaining top quality under pressure.

The ideal candidate has 5+ years in a similar role, preferably in international settings; culinary arts degree preferred but not required.

Qualifications

• 5+ years of experience in a similar role
• Experience in international restaurant setting preferred
• Strong leadership and team management skills
• Hands-on chef with ability to work under pressure
• Degree or diploma in culinary arts is desired but not required

Responsibilities

• Lead and manage the kitchen team and all food preparation activities
• Oversee all aspects of food preparation and presentation to ensure quality
• Develop menus and control food costs while maintaining quality
• Maintain inventory levels and ensure proper stock management
• Uphold high standards of cleanliness, safety, and hygiene

Skills

Leadership

Kitchen management

Menu development

Cost control

Inventory management

Education

Culinary arts degree (preferred)

Job description

Work in USA is seeking a highly skilled Head Chef for an international cuisine concept in Bayan. The role leads the kitchen team, develops menus, oversees all food preparation and presentation, and manages costs and inventory while maintaining top quality under pressure.

The ideal candidate has 5+ years in a similar role, preferably in international settings; culinary arts degree preferred but not required.