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Chef

Workato

Kuwait City

On-site

KWD 3,000 - 15,000

Full time

27 days ago

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Job summary

A leading restaurant in Kuwait City is seeking an experienced Chef to join their team. The ideal candidate will oversee all kitchen operations, provide exceptional customer service, and have expertise in Middle Eastern cuisine. This role offers a competitive salary of 1500 KWD and an opportunity to work in a dynamic environment with a talented team. Apply today if you have a passion for cooking and a desire to create high-quality dishes.

Qualifications

  • Experience in preparing and serving Middle Eastern cuisine.
  • Ability to create innovative dishes from scratch.
  • Organizational skills and ability to manage multiple tasks.

Responsibilities

  • Oversee all kitchen operations including menu planning and food preparation.
  • Provide customer service by greeting guests in a professional manner.

Skills

Experience in preparing Middle Eastern cuisine
Knowledge of international cuisines
Excellent organizational skills
Job description
Overview

Chef job in Al-Kuwait Kuwait. We are looking for an experienced and talented Chef to join our team in Al-Kuwait. The successful applicant should have a passion for cooking and be able to deliver high-quality cuisine with speed and accuracy. The position offers a salary of 1500 KWD and the opportunity to work with a great team of professionals in an exciting atmosphere. We are open to considering applicants who are immigrants or expats. If you feel you possess the necessary qualifications we invite you to apply today!

Responsibilities
  • Oversee all kitchen operations including menu planning, food preparation, ordering and stocking ingredients, supervising staff members, maintaining hygiene standards and ensuring that all orders are completed on time and within budget.
  • Provide customer service by greeting guests in a professional manner while providing them with exceptional dining experiences that will keep them coming back for more.
Qualifications
  • Experience in preparing and serving Middle Eastern cuisine, including dishes such as falafel, kebabs, shawarma, kofta, hummus, etc.
  • Knowledge of international cuisines and ability to create innovative dishes from scratch.
  • Excellent organizational skills and ability to manage multiple tasks efficiently.
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