Baker job vacancy in Al-Kuwait Kuwait

Woopel; Kuwait; On-site; KWD 16,000 - 19,000; Full time

Job summary

Woopel in Al-Kuwait is seeking a Baker to join the team. You will produce breads, cakes, pastries for sale in our store and ensure quality and freshness.

Ideal candidate has at least two years in baking, strong knowledge of recipes, good organisation, and the ability to work independently in a fast-paced environment while maintaining high food safety standards.

Immigrant candidates meeting criteria are welcome; you will handle customers directly and maintain clean equipment and work area.

Qualifications

• At least two years of experience in the baking industry.
• Excellent knowledge of baking techniques and recipes.
• Strong organisational skills and time management.

Responsibilities

• Produce a variety of breads, cakes, pastries and other baked goods for sale in-store.
• Adhere to food safety standards and health regulations.
• Work independently with minimal supervision and manage time effectively.
• Maintain cleanliness and proper maintenance of all equipment.
• Interact with customers in a fast-paced store environment.

Skills

Baking techniques

Time management

Customer service

Job description

Baker (Al-Kuwait)

We are looking for a Baker to join our team at Al-Kuwait. The successful applicant will be responsible for producing a variety of breads, cakes, pastries and other baked goods for sale in our store.

Salary: 1600.

This position is available immediately.

The ideal candidate must have at least two years of experience in the baking industry, as well as excellent knowledge of baking techniques and recipes. They should also have outstanding organisational skills and be able to manage their time efficiently. We are open to considering immigrant candidates who meet the criteria for this role.

The successful candidate will be expected to produce high-quality baked goods that meet customer expectations, while adhering to food safety standards and health regulations. They must be able to work independently with minimal supervision, ensure that all ingredients are fresh, and ensure that all equipment is kept clean and properly maintained at all times. The Baker should also be comfortable working in a fast-paced environment and dealing with customers directly.