Baker vacancy in Al-Kuwait Kuwait

JobLeader; Kuwait; On-site; KWD 16,000 - 19,000; Full time

Benefits offered by this job

Benefits

Job summary

JobLeader in Kuwait is seeking a dedicated Baker to join our team in Al-Kuwait. You will prepare quality baked goods following traditional and modern recipes, in a busy production kitchen with strict hygiene standards. You should be creative, well organized, and capable of working under pressure while adhering to safety regulations.

The role offers a competitive monthly salary of 1600 KD plus benefits. Foreign applicants meeting criteria are welcome. Minimum work experience is not required.

Qualifications

• Basic baking knowledge is required.
• Ability to work efficiently in a production kitchen setting.
• Strong eye for detail and precision.
• Creativity and strong organizational skills.
• Ability to work under pressure and meet deadlines.
• Foreign applicants will be considered if they meet criteria.
• No prior experience required.

Responsibilities

• Measure ingredients, mix dough, shape dough into forms, bake breads and pastries, decorate cakes per customer requests, and package finished products.

Skills

Baking basics

Attention to detail

Creativity

Organizational skills

Job description

We are looking for a Baker to join our team in Al-Kuwait. The successful candidate will be responsible for preparing quality baked goods in accordance with traditional and modern recipes. The ideal candidate should have basic knowledge of baking, as well as the ability to work efficiently and accurately in a production kitchen environment. They should also have an eye for detail, be creative, and have excellent organizational skills. Additionally, the successful candidate will need to be able to work under pressure and adhere to strict health and safety regulations. We offer a competitive salary of 1600 plus benefits. We are willing to consider foreign applicants who meet the required criteria. Minimum work experience is expected but not required.

Key Responsibilities

• Main responsibilities include measuring ingredients, mixing dough, shaping dough into desired forms, baking breads and pastries of various types, decorating cakes with icing and other toppings accordingly to customer requests, packaging the finished product for sale or delivery to customers.

Requirements

• basic knowledge of baking
• ability to work efficiently and accurately in a production kitchen environment
• eye for detail
• be creative
• excellent organizational skills
• work under pressure
• adherence to strict health and safety regulations
• We are willing to consider foreign applicants who meet the required criteria.
• Minimum work experience is expected but not required.