Baker job vacancy in Al-Kuwait Kuwait

Work standard; Kuwait; On-site; KWD 18,000 - 22,000; Full time

Benefits offered by this job

Accommodation allowance

Tax-free salary

Job summary

Work standard in Al-Kuwait is seeking an experienced Baker to join our team. The ideal candidate has at least 2 years of professional baking experience and a passion for breads, pastries, and other baked goods.

You will follow recipes, measure ingredients, operate ovens and mixers, monitor baking times and temperatures, decorate cakes, and ensure all products meet quality standards while adhering to health and safety regulations. A competitive salary and accommodation allowance are offered.

Qualifications

• Minimum 2 years professional baking experience required.
• Ability to work in a fast-paced environment and maintain quality.
• Excellent communication and team collaboration.
• Ability to work independently with minimal supervision.

Responsibilities

• Measure ingredients accurately and follow recipes.
• Mix dough correctly and operate baking equipment safely.
• Monitor baking times and temperatures to ensure quality.
• Decorate cakes with icing and toppings as required.
• Ensure products meet quality standards and comply with health and safety rules.

Skills

Baking experience

Recipe following

Attention to detail

Communication skills

Tools

Ovens and mixers

Kitchen equipment maintenance

Job description

We are looking for an experienced Baker to join our team in Al-Kuwait. The ideal candidate should have a minimum of 2 years of professional baking experience and a passion for creating delicious breads, pastries, and other baked goods.

The successful candidate will be responsible for following recipes and creating a variety of different bakery products. You will need to be able to work in a fast-paced environment, be attentive to detail, and have excellent communication skills. The ability to work independently with minimal supervision is essential for this role.

Your duties will include but not limited to: measuring ingredients accurately, mixing dough correctly, operating and maintaining baking equipment such as ovens and mixers, monitoring baking times and temperatures closely, decorating cakes with icing and other toppings as required, ensuring all products meet quality standards, adhering to health and safety regulations in the kitchen at all times.

We offer a competitive salary of 1800 per month (tax free), along with other benefits such as accommodation allowance.