Assistant Manager - Banquet (Female)

Hyatt Hotels Corporation

Kuwait City

On-site

KWD 8,000 - 12,000

Full time

3 days ago
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Job summary

Hyatt Hotels Corporation in Kuwait City is seeking an Assistant Manager to support our department operations and uphold Hyatt's service standards.

You'll deliver outstanding guest experiences, manage banquet operations, control costs, and contribute to the outlet's financial performance, collaborating with team members to ensure smooth service and seamless events.

Qualifications

  • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant.
  • Minimum 2 years work experience as Assistant Manager in a hotel.
  • Preferably bilingual Arabic & English.
  • Strong communication and customer relations skills.
  • Flexibility in working shifts.
  • Strong problem-solving skills.
  • Ability to multi tasks & handle workload.

Responsibilities

  • to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
  • delivering excellent guest experiences, managing banquet operations, controlling costs, and contributing to the outlet's financial success.

Skills

Communication
Customer relations
Multi-tasking
Problem solving
Shifts flexibility
Bilingual Arabic-English

Education

Hospitality degree / diploma

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager is responsible on delivering excellent guest experiences, managing banquet operations, controlling costs, and contributing to the outlet's financial success.

Qualifications
  • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant.
  • Minimum 2 years work experience as Assistant Manager in a hotel.
  • Preferably bilingual speaker (Arabic & English).
  • Strong communication and customer relations skills.
  • Flexibility in working shifts.
  • Strong problem-solving skills.
  • Ability to multi tasks & handle workload.

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