Assistant Bakery Chef: Sourdough & Dough Mastery

KUWAIT JOBS HERE; Kuwait City; On-site; KWD 2,000 - 3,600; Full time

Job summary

Kuwait Jobs in Kuwait City is seeking a dedicated Assistant Bakery Chef to support daily bakery production and operations. The role requires at least 2 years of professional bakery experience and formal bakery training.

You will prepare and handle dough, assist with oven operations, and ensure product quality and hygiene in a fast-paced kitchen environment. Strong knowledge of sourdough, fermentation, lamination, and dough shaping is preferred.

Qualifications

• Minimum 2 years of professional bakery experience.
• Formal culinary or bakery training is preferred/required.
• Strong knowledge of sourdough preparation and baking.
• Good understanding of dough fermentation and lamination techniques.
• Experience in dough shaping, proofing, and baking.
• Knowledge of bakery production standards and food safety.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.

Responsibilities

• Support daily bakery production and operations.
• Prepare, mix, and handle different types of dough.
• Perform dough shaping, fermentation, and proofing.
• Assist with oven operations and baking processes.
• Maintain product quality and consistency.
• Ensure cleanliness and hygiene in the bakery.
• Follow recipes and production schedules.

Skills

Bakery experience

Bakery training

Sourdough knowledge

Dough fermentation

Dough shaping

Food safety

Teamwork

Education

Culinary or Bakery training

Job description

Kuwait Jobs in Kuwait City is seeking a dedicated Assistant Bakery Chef to support daily bakery production and operations. The role requires at least 2 years of professional bakery experience and formal bakery training.

You will prepare and handle dough, assist with oven operations, and ensure product quality and hygiene in a fast-paced kitchen environment. Strong knowledge of sourdough, fermentation, lamination, and dough shaping is preferred.