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The Food and Agriculture Organization of the United Nations (FAO) seeks a Young Professional Officer to lead transboundary plant pests management initiatives in its Plant Health cluster at FAO headquarters in Rome, Italy. The role focuses on surveillance, forecasting, contingency planning and capacity building for national staff.
Reporting lines and selection emphasize early career development under the FAO Young Professionals Programme, with a two-year fixed-term contract and extension
Job Description - Young Professional Officer (Transboundary Plant Pests Management) (2602093)
Job Description
2602093
Young Professional Officer (Transboundary Plant Pests Management)
08/Oct/2026
29/Oct/2026, 10:59:00 PM
Organizational Unit : NSP
Staff position
Type of Requisition : Professional
Italy-Rome
Duration : Fixed-term: two years with possibility of extension
Post Number : 2008716
CCOG Code : 1H01
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device. The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, which produce more with less, through optimization and minimization. This requires the integration and harmonization of all appropriate crop production policies and practices to both optimize productivity and minimize the systems' environmental footprints and thereby eradicate hunger and malnutrition while preserving natural resources
The position is located in the Plant Health cluster of the Plant Production and Protection Division (NSP), at FAO headquarters in Rome, Italy. It is, one of the five clusters that make up NSP. The Plant Health cluster provides advice, technical support and guidance to countries on the sustainable management and control of transboundary plant pests and diseases and locusts.
The Plant Production and Protection Division (NSP) contributes to FAO's work by supporting countries to transition to sustainable crop production systems, which produce more with less, through optimization and minimization. This requires the integration and harmonization of all appropriate crop production policies and practices to both optimize productivity and minimize the systems' environmental footprints and thereby eradicate hunger and malnutrition while preserving natural resources.
The Young professional Officer (Transboundary Plant Pests Management) reports to the S enior A gricultural O fficer, l eader of the Plant Health cluster.
Management of transboundary plant pests and diseases through a combination of surveillance, early detection, forecasting, early warning, contingency planning, rapid response and promotion of environmentally sound management and control techniques.
Research, technical analysis and project related services to support the delivery of assigned projects, products and services.
NB Please note thatcandidates should be 32 years of age or younger as of 31 December of the year of application.
The Young Professionals Programme (YPP) is a recruitment initiative targeted for talented, qualified professionals who are mainly nationals of non- and under- represented countries. Priority consideration will be given to candidates from Small Island Developing States (SIDS), Least Developed Countries (LDCs) and Landlocked Developing Countries (LLDCs) and developing countries in general, to start a career as an international civil servant with FAO.
FAO staff are expected to adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.
A competitive compensation and benefits package is offered. For information on UN salaries, allowances and benefits, click on the following link: https://commonsystem.org/cp/default.asp
FAO encourages a positive workplaceculture to increase inclusivity and diversity within its workforce. FAO applies measures in which all staff members contribute equally and in full to the work and development of the Organization. This includes: