Sous chef - nhow milano - minor hotels - southern europe

Hosco; Milano; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A leading hospitality company in Milan is looking for a Sous Chef who can prepare exceptional dishes and beverages. The ideal candidate will have at least 2 years of experience and a mixology training certificate. This full-time position primarily involves evening shifts, where you will be expected to engage with guests to provide excellent service and maintain the quality of food and beverages.

Servizi

Discounted room nights

Meals and spa access

World-class training and development programs

Wellness and sustainability initiatives

Competenze

• 2 years' previous experience in the role.
• Ability to create classic and innovative drinks.
• Understand food and beverage regulations.

Mansioni

• Prepare alcohol or non-alcohol beverages.
• Interact with customers, take orders and serve snacks and drinks.
• Prepare and cook food according to recipes and standards.

Conoscenze

Knowledge in mixing, garnishing and serving drinks

Passion involving cocktails

Teamwork oriented

Fluency in English

Positive attitude and excellent communication skills

Ability to keep the bar organized, stocked and clean

Computer literacy

Mixology training certificate

Formazione

Mixology training certificate

Technical or Vocational School Degree

Descrizione del lavoro

Sous Chef - nhow Milano - Minor Hotels - Southern Europe

Sogni is not just a restaurant, but a meeting point for those who want to feel at home, for those who love beauty, for those who want to rediscover authentic, genuine flavors, in an innovative and at the same time historical setting. We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Our Bartender is able to create classic and innovative drinks exceeding customers' needs, expectations and desires, in line with Antonioli Group's standards.

Responsibilities

• Prepare alcohol or non-alcohol beverages
• Interact with customers, take orders and serve snacks and drinks
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture provide an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Knowledge in mixing, garnishing and serving drinks
• Passion involving cocktails
• Teamwork oriented
• Fluency in English
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Computer literacy
• Mixology training certificate is a plus
• 2 years' previous experience in the role

We offer a full-time job mainly on evening shifts. Salary based on previous experience. Place of work: Sogni, Via San Calocero 8, Milano. Antonioli Group is an equal opportunity employer.

Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Pastry Commis de cuisine. Reporting to the Pastry Chef, the role will cover culinary tasks related to the F&B production for any of our outlets. This is full-time position, 5 days a week with 2 days off. About us Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite. Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivoHere, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.

What you’ll do

• Support the Pastry Chef de Partie and the Pastry Sous Chef in running the assigned station.
• Prepare fresh ingredients for cooking according to recipes and guidelines.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Ensure adequacy of supplies at the cooking stations.
• Follow Standard Operating Procedures and brand identity guidelines.
• Comply with quality assurance expectations and standards.
• Comply with all health, safety and hygiene standards and policies.

What you’ll need

• Passion for the luxury lifestyle hospitality and culinary industry.
• A warm, people-oriented demeanor and a team-player attitude.
• A safety-first approach.
• Positive outlook and dependability.
• Previous experience in similar roles is an advantage.
• Basic knowledge of food safety standards and HACCP regulations.
• A genuine passion for pastry.

What we offer

• A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
• Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here.
• World-class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.
• Work alongside some amazing talent - award winning, experienced hospitality professionals.
• Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide - because your wellbeing means so much.
• Discounts for your friends and family.
• 5 euros breakfast when staying at any of our European hotels.
• Performance and Recognition programs.
• Wellness and sustainability initiatives.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.