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Mandarin Oriental, Milan seeks a Sommelier for our 2-Michelin Star Set a by Antonio Guida in Milan. The role reports to the Restaurant Manager and focuses on delivering expert wine service and guest satisfaction in a fine-dining setting.
The candidate should have supervisory experience in a high-end restaurant, be fluent in English and Italian, and demonstrate initiative, resilience, and excellent customer service skills.
Mandarin oriental, Milan is looking for a Sommelier to join our 2-Michelin Star Restaurant "Seta by Antonio Guida".
Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 32 beautifully appointed suites. The hotel features a fine-dining restaurant, Seta and a bar-bistro, Mandarin Garden + Bistrot where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms.
Based at the Mandarin Oriental, Milan within the Seta Restaurant Department in Milan, the Sommelier is responsible to delight and satisfy our guests. We are dedicated to making a difference every day and continually improve to ensure we are the best. The Sommelier reports to the Restaurant Manager.
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