Seasonal Pastry Chef: Lead, Create & Train at Luxury Resort

Jobbit; Anacapri; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Capri is seeking an experienced Pastry Chef for the summer season of 2026. You will manage the pastry section, ensure adherence to health standards, and create innovative dessert recipes. Ideal candidates will have strong decoration skills and experience in a fast-paced environment. This position offers the opportunity to work in a prestigious establishment known for providing excellent hospitality.

Competenze

• Experience in operating a pastry section in a fast-paced kitchen.
• Strong knowledge of health and safety regulations in food service.
• Ability to develop and innovate pastry recipes.

Mansioni

• Operate and manage the pastry section of the kitchen.
• Monitor and order ingredients and supplies.
• Train new personnel and manage training plans.
• Ensure compliance to health, safety, and environment procedures.

Conoscenze

Pastry decoration and presentation

Ingredient management

HACCP knowledge

Team management

Recipe development

Descrizione del lavoro

A luxury hotel in Capri is seeking an experienced Pastry Chef for the summer season of 2026. You will manage the pastry section, ensure adherence to health standards, and create innovative dessert recipes. Ideal candidates will have strong decoration skills and experience in a fast-paced environment. This position offers the opportunity to work in a prestigious establishment known for providing excellent hospitality.