Seasonal Head Chef — Lead Creative Kitchen at Luxury Resort

Mangia's; Italia; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A distinguished hospitality brand in Italy is seeking a Head Chef for the Summer 2026 season at their Himera Resort. The ideal candidate will lead kitchen operations, ensuring quality and creativity while managing the team and menu. Responsibilities include planning seasonal menus, supervising staff, and managing supplies. A proven background in high-quality cuisine is essential. The role offers a seasonal contract and opportunities for professional growth within a dynamic work environment.

Servizi

Opportunities for professional growth

Dynamic work environment

Ongoing training and development courses

Competenze

• Proven experience as Head Chef or Sous Chef in professional environments.
• Strong leadership and organizational skills.
• Creativity and passion for high-quality cuisine.

Mansioni

• Planning, creating, and updating seasonal menus.
• Supervising and coordinating the entire kitchen team.
• Ensuring consistent quality and presentation of dishes.
• Managing orders, supplier relations, and inventory control.
• Monitoring food costs and minimizing waste.
• Ensuring compliance with hygiene and safety standards (HACCP).

Conoscenze

Leadership

Creativity

Organizational skills

Culinary techniques

Ability to work under pressure

Descrizione del lavoro

A distinguished hospitality brand in Italy is seeking a Head Chef for the Summer 2026 season at their Himera Resort. The ideal candidate will lead kitchen operations, ensuring quality and creativity while managing the team and menu. Responsibilities include planning seasonal menus, supervising staff, and managing supplies. A proven background in high-quality cuisine is essential. The role offers a seasonal contract and opportunities for professional growth within a dynamic work environment.