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Kemin is seeking a Scientist in Parma, Italy, to lead and support research focused on food applications. The role involves ensuring high standards in laboratory practices and scientific assessments. Candidates should have at least 5 years of experience and possess a Master’s degree in a relevant field, with a PhD preferred.
This full-time position offers a salary range of €50,000-60,000 and includes benefits such as meal vouchers, a regional bonus, and health insurance. The ideal candidate will demonstrate strong project management skills and fluency in English.
The Scientist will lead and support research and development projects focused on food applications, ensuring the highest standards in laboratory practices, analysis, and scientific assessment. The role requires at least 5 years of relevant experience, fluency in English, and a strong background in project management and reporting within a laboratory environment.
Contract: Permanent
Working hours: full-time, Monday to Friday, with flexible start and finish times.
Annual gross salary (RAL): 2 level CCNL Food Industry; Range RAL: 50,000-60,000 euro. Benefits: Meal vouchers (€10) or canteen; Regional Bonus; Longevity Program; Health insurance (FASA); Company discounts.
Work location: Parma (PR)
All qualified candidates will be considered for the position without distinction of race, skin color, religion, sex, sexual orientation, gender identity, nationality, or disability.