Restaurant Manager (Milan)

JR Italy; Milano; In loco; EUR 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

Join a culinary empire renowned for its exquisite flavors as a Restaurant Manager in Milan. You will lead a dynamic team, ensuring exceptional dining experiences while achieving financial objectives and maintaining operational excellence. With a prestigious brand like Nusr-Et, this role offers a unique opportunity to shape the future of fine dining in Italy.

Competenze

• 7+ years of fine dining restaurant management experience.
• Proficiency in English and Italian.
• Experience in operational standards and customer expectations.

Mansioni

• Ensure customer satisfaction with food, drink, service, cleanliness, and safety.
• Focus on staff training, operational standards, and service excellence.
• Achieve financial objectives via forecasting and budgeting.

Conoscenze

Time Management

Problem Solving

Communication

Observational Skills

Teamwork

Formazione

BA/BSc in Business Administration or Hospitality Management

Descrizione del lavoro

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We, at Nusr-Et, are a culinary empire renowned for crafting the art of dining with exquisite flavors and theatrical presentation. Famous for our mastery of fine cuts, Nusr-Et has captivated discerning diners worldwide.

With an extensive international presence, we operate around 30 restaurants in prominent cities such as New York, London, Dubai, Istanbul, and Miami. Our culinary prowess turns each dining experience into a celebration of taste and texture.

Nusr-Et is committed to excellence. If you are curious about what goes on behind the scenes in creating unforgettable culinary journeys, get ready to experience the fine dining world at Nusr-Et.

We are actively seeking a talented and dynamic Restaurant Manager (Milan). This opportunity is ideal for a high-performing professional passionate about excellence and organizational growth. As a key team member, you will play a pivotal role in shaping our future.

If this sounds like you, please read the job description below and apply now.

What do we look for?

• BA/BSc degree in Business Administration, Hospitality Management, or related fields (asset)
• At least 7 years of fine dining restaurant management experience with deep knowledge of operational standards and customer expectations
• Proficiency in spoken and written English and Italian
• Strong time-management skills to handle multiple responsibilities
• Self-driven, resilient, energetic, and inclusive; open to new ideas and challenges
• Team player with excellent problem-solving and communication skills
• Strong observational skills to identify bottlenecks and pain points
• Proactive attitude and ability to thrive in fast-paced, uncertain environments

What will you work on?

• Ensuring customer satisfaction by maintaining high standards of food, drink, service, cleanliness, and safety
• Focusing on operational standards, staff training, and development to ensure excellent service
• Achieving financial objectives through forecasting, budgeting, and analyzing variances
• Leading, motivating, and coaching the team for optimal performance
• Following the success story of #saltbae and contributing to the growth of our brand