Restaurant Manager - Bidder Terrance - Grand Hotel Parker's

Grand Hotel Parker's; Napoli; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality establishment in Naples seeks a Restaurant Manager for its Bidder Terrace. The role requires 3-5 years of experience in fine dining and fluency in Italian and English. Responsibilities include leading the service team, managing work schedules, and maintaining high service standards. Join a collaborative environment that promotes personal growth and career advancement.

Servizi

Collaborative work environment

Meritocracy for career advancement

Flexibility in working hours

Competenze

• 3-5 years experience as Restaurant Manager or Maître in fine dining or luxury hospitality.
• Strong organisational, decisional and relational skills.
• Authoritative, empathetic and natural leadership qualities.

Mansioni

• Guide and motivate the service team, ensuring a positive and efficient work environment.
• Organize and manage work schedules and coverage.
• Train, support and develop staff, fostering continuous improvement.

Conoscenze

Organisational skills

Leadership qualities

Fluent Italian

Fluent English

Knowledge of Neapolitan/Mediterranean culinary tradition

Excellent knowledge of French

Management software familiarity

Descrizione del lavoro

Restaurant Manager – Bidder Terrace – Grand Hotel Parker's

Restaurant Manager, Bidder Terrace, Grand Hotel Parker's. Located in Naples, this first luxury hotel of Napoli offers an elegant and authentic atmosphere. Since 1st May 2025, the hotel is part of Relais & Châteaux. The George Restaurant is a two‑star Michelin 2025 establishment.

Responsibilities

• Guide and motivate the service team, ensuring a positive and efficient work environment.
• Organize and manage work schedules and coverage.
• Train, support and develop staff, fostering continuous improvement.
• Maintain high service standards aligned with the hotel’s identity.
• Collaborate with the chef and kitchen crew for smooth coordination.
• Oversee reservations, mise en place and special services.
• Track operational costs, performance and productivity metrics.
• Serve as a reference point for the team.

Qualifications

• 3‑5 years experience as Restaurant Manager or Maître in fine dining or luxury hospitality.
• Strong organisational, decisional and relational skills.
• Authoritative, empathetic and natural leadership qualities.
• Excellent knowledge of French, Russian and contemporary service.
• Fluent Italian and English, second language is a plus.
• Familiarity with management software and cost‑control tools.
• Knowledge of Neapolitan/Mediterranean culinary tradition.

Additional Information

Grand Hotel Parker's offers a collaborative environment rooted in respect, transparency, and personal growth. Meritocracy provides career advancement and recognition for commitment and passion.

• Initial seasonal contract of 6 months (CCNL Turismo), with possibility of renewal.
• 5‑day work week on 7, rotating rest days, no split shifts.
• Flexibility in working hours.
• Applicants residing locally or willing to relocate to Naples considered; accommodation not provided.

This announcement is open to all individuals in accordance with laws 903/77 and 125/91, and to people of any age and nationality. Please send a complete CV, a photo, and a data‑processing consent in compliance with GDPR.