Restaurant Manager

Nirvana Life Bali; Sgonico; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A hospitality company in Italy is seeking a Senior Restaurant Manager to lead and oversee operations at their F&B outlet. The ideal candidate will have a strong operational background and experience in managing teams while ensuring high standards of service and guest satisfaction. Responsibilities include managing daily operations, driving revenue growth, and maintaining compliance with safety standards. Applicants should possess excellent leadership and communication skills, along with financial acumen.

Competenze

• Proven experience in a senior restaurant or F&B management role.
• Strong operational background in health and wellness F&B environments.
• Demonstrated ability to work under pressure with a positive mindset.
• Excellent leadership, organizational, and decision-making skills.
• Strong financial understanding of revenue and cost control.
• Excellent command of spoken and written English.

Mansioni

• Manage daily operations of the Club House and Juice Bar.
• Lead, motivate, and manage staff effectively.
• Maintain high standards of guest satisfaction.
• Drive revenue growth while controlling costs.
• Ensure compliance with hygiene and safety standards.

Conoscenze

Leadership

Positive attitude

Operational discipline

Guest-focused

Descrizione del lavoro

We are seeking a strong and experienced Senior Restaurant Manager to oversee the operations of our F&B outlet. The ideal candidate is a hands‑on leader who excels in operations, staff and guest management, revenue and cost control, and can work under pressure while maintaining a positive attitude and high team morale. Excellent English communication skills are essential.

Key Responsibilities

• Manage daily operations of the Club House and Juice Bar to ensure efficient, high-quality service
• Lead, motivate, and manage staff with a positive leadership style, even in high-pressure environments
• Maintain high standards of guest satisfaction and professionally handle guest concerns
• Drive revenue growth while controlling food, beverage, and labor costs
• Build and sustain high team morale through coaching, teamwork, and clear communication
• Ensure compliance with hygiene, safety, and operational standards
• Collaborate effectively with management and other departments as a team player

Qualifications & Experience

• Proven experience in a senior restaurant or F&B management role
• Strong operational background in health and wellness F&B environments
• Demonstrated ability to work under pressure with a positive mindset
• Excellent leadership, organizational, and decision-making skills
• Strong financial understanding of revenue and cost control
• Excellent command of spoken and written English
• Leadership
• Positive attitude and morale building
• Strong operational discipline
• Guest-focused mindsetTeam-oriented approach

Personal Attributes

• Visionary, disciplined, and detail-oriented leader.
• Passionate about quality and innovation.
• Team-oriented, reliable, and professional.