Restaurant Manager

Mangia's; Sciacca; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

A distinguished hospitality brand in Sciacca, Italy, is seeking a Restaurant Manager to oversee daily operations, ensure high-quality service, and manage staff. The ideal candidate should have at least three years of experience in luxury settings and be fluent in English. This full-time position offers growth opportunities in a dynamic environment.

Servizi

Career growth opportunities

Ongoing training and professional development

Competenze

• At least three years of proven experience in luxury hotels or similar establishments.
• Fluent English proficiency; knowledge of French is considered a plus.
• Positive attitude, respectful demeanor, and willingness to share knowledge and skills.

Mansioni

• Coordinate daily restaurant operations, both front and back of house.
• Deliver high‑quality service and maximize guest satisfaction.
• Promote the sale of premium wines and/or cocktails.

Conoscenze

Problem-solving skills

Customer service orientation

Attention to detail

Team spirit

Strumenti

Opera PMS

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at MClub Lipari.

Responsibilities

• Coordinate daily restaurant operations, both front and back of house
• Deliver high‑quality service and maximize guest satisfaction
• Promote the sale of premium wines and/or cocktails
• Respond effectively and accurately to guest complaints
• Regularly assess product quality
• Organize and supervise staff shifts
• Continuously evaluate staff performance and provide feedback to enhance productivity
• Ensure compliance with hygiene and safety regulations
• Manage reservations
• Work closely with colleagues from other departments

Requirements

• At least three years of proven experience in luxury hotels or similar establishments
• Fluent English proficiency; knowledge of French is considered a plus
• Strong problem‑solving skills
• Team spirit and collaboration
• Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
• Precision and attention to detail
• Familiarity with Opera PMS

What we offer

• Seasonal contract
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Other
• Industries: Hospitality and Food and Beverage Services