Restaurant Manager

San Clemente Palace Venice; Padova; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A prestigious luxury resort in Venice is seeking a Restaurant Manager to oversee daily operations of its fine dining venue. You will lead a multicultural team, ensure exquisite guest experiences, and uphold the highest standards of hospitality. The ideal candidate has prior management experience in a 5-star environment, is fluent in English and Italian, and possesses excellent leadership skills. This role offers competitive compensation, accommodation, and benefits.

Servizi

Competitive compensation and benefits

Accommodation and meals

Training and career growth opportunities

Competenze

• Experience in a 5-star hotel or fine dining restaurant required.
• Fluent in English and Italian, additional languages are a plus.
• Strong presentation and attention to detail.

Mansioni

• Oversee daily restaurant operations ensuring guest service.
• Lead and motivate the restaurant team for exceptional hospitality.
• Manage stock control and daily reporting in line with budgets.
• Collaborate with the Executive Chef to enhance menu offerings.
• Uphold hygiene and safety standards across operations.

Conoscenze

Leadership

Communication

Organizational skills

Guest satisfaction

Food and beverage knowledge

Cost control

Multilingual ability

Descrizione del lavoro

RESTAURANT MANAGER

San Clemente Palace Venice –

This majestic resort immerses guests in a 900‑year‑old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th‑century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.

Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six‑meter‑high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk‑covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.

Serenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay.

The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences.

Role Description

As Restaurant Manager , you will lead the daily operations of one of our signature dining venues, ensuring that each guest enjoys a refined and memorable culinary experience. You will be responsible for the smooth running of service, maintaining the highest standards of quality, and fostering a culture of hospitality and excellence within your team.

Your main responsibilities will include :

• Overseeing daily restaurant operations and ensuring seamless guest service
• Leading, training, and motivating the restaurant team to deliver exceptional hospitality
• Ensuring adherence to quality and service standards consistent with the hotel’s positioning
• Collaborating with the Executive Chef and F&B Manager to enhance menu offerings and service flow
• Managing reservations, seating plans, and special guest requests
• Monitoring guest feedback and proactively addressing any service issues
• Managing stock control, operating costs, and daily reporting in line with departmental budgets
• Upholding hygiene, safety, and sustainability standards across operations
• Supporting the F&B management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance

What We're Looking For

• Previous experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurant
• Strong leadership, communication, and organizational skills
• A hands‑on approach with a genuine passion for guest satisfaction and service excellence
• Excellent knowledge of food, wine, and beverage service standards
• Proven ability to manage and develop a motivated, multicultural team
• Financial awareness and ability to control costs while maximizing revenue opportunities
• Fluent in English and Italian (additional languages are an advantage)
• Professional presentation and attention to detail aligned with luxury standards

What We Offer

• A key management role within one of Europe’s most prestigious luxury resorts
• The opportunity to manage an acclaimed dining venue in an exceptional historical setting
• Competitive compensation and benefits package
• Accommodation, meals, uniform, and on‑property benefits
• Training, career growth, and development opportunities within the luxury hospitality sector
• A collaborative, multicultural, and inspiring team environment

Apply Now

Ready to lead a restaurant that embodies Venetian elegance and world‑class hospitality?

Send your CV and cover letter to : [e-mail]