Restaurant Manager

Soluzioni Differenti; Milano; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A leading dining establishment in central Milan is seeking a Restaurant Operation & Events Manager. This role involves managing daily restaurant operations, coordinating private and corporate events, and ensuring exceptional guest experiences. Candidates should have a background in hospitality, strong organizational and communication skills, and must be fluent in both Italian and English. The position offers a supportive team environment, competitive salary, and opportunities for growth within the company.

Servizi

Competitive salary package

Opportunities for growth

Company canteen

Events commission

13th & 14th Salary bonus

Competenze

• Experience in hospitality, ideally in events or restaurant operations.
• Organized and proactive, comfortable managing multiple tasks.
• Friendly and confident presence.

Mansioni

• Be a welcoming presence for guests and VIP clients.
• Assist with reservations and special requests.
• Coordinate private and corporate event inquiries.

Conoscenze

Warm guest interaction

Good organizational skills

Fluent in Italian

Fluent in English

Strong communication skills

Positive attitude

Descrizione del lavoro

Restaurant Operation & Events Manager

Tuya Milano, a refined and modern dining destination in the heart of the city, is looking for a Restaurant Operation & Events Manager — a dynamic professional who enjoys working with people, organizing beautiful experiences, and keeping daily operations running smoothly.

This role is perfect for someone who combines warm guest interaction, good organizational skills, and a passion for hospitality.

What You'll Do

Restaurant Operations

• Be a welcoming presence for guests and VIP clients.
• Support daily FOH operations and ensure smooth service flow.
• Lead, motivate, and support the service team when needed.
• Help maintain consistent service standards and a positive atmosphere.
• Assist with reservations, special requests, and guest preferences.

Private Events

• Be the main point of contact for private and corporate event inquiries.
• Coordinate requests, follow-ups, and communication with clients.
• Create and customize event menus and proposals with the Head Chef.
• Prepare budgets, agreements, and planning documents.
• Coordinate with the operations team to ensure seamless event execution.
• Lead internal briefings and share clear instructions with all departments.

Brand & Guest Experience

• Build strong relationships with guests and returning clients.
• Support marketing with events, collaborations, and brand activations.
• Represent Tuya Milano at selected events or promotional moments.
• Ensure every guest receives a personalized, elegant experience.

What We're Looking For

• Experience in hospitality, ideally in events or restaurant operations.
• Strong communication skills and a friendly, confident presence.
• Organized, proactive, and comfortable managing multiple tasks.
• Fluent in Italian and English.
• A positive attitude and passion for creating memorable experiences.

What We Offer

• A beautiful and inspiring workplace in central Milan.
• A supportive team and an international hospitality environment.
• Competitive salary package.
• Opportunities to grow within the Tuya group.
• Creative involvement in events and guest experience projects.
• Events commission
• 13th & 14th Salary bonus
• Company canteen

Employment contract: Full time

The candidate will join the F&B Team which is operational on the entire property, from the restaurant to the pool, the large gardens, the lounge bar area and front lake. The Team is also active on the many events which are taking place on site during the whole season...