Restaurant Manager

San Clemente Palace Venice; Liguria; In loco; EUR 45.000 - 60.000; Tempo pieno

Descrizione del lavoro

A prestigious luxury resort in Liguria seeks a Restaurant Manager to oversee operations and lead a multicultural team. The ideal candidate has experience in a 5-star hotel and a passion for guest satisfaction. This key management role offers competitive compensation, accommodation, and professional development within an inspiring team environment.

Servizi

Competitive compensation and benefits package

Accommodation and meals included

Training and career growth opportunities

Competenze

• Experience as a Restaurant Manager or Assistant Manager in a 5-star environment.
• Passion for guest satisfaction and service excellence.
• Ability to manage a multicultural team.

Mansioni

• Oversee daily restaurant operations and guest service.
• Lead and train the restaurant team.
• Manage reservations and address guest requests.

Conoscenze

Leadership

Communication

Organizational skills

Knowledge of food and beverage service standards

Financial awareness

Fluent in English and Italian

Descrizione del lavoro

RESTAURANT MANAGER San Clemente Palace Venice – This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice. Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions. Serenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay. The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences. Role Description As

Responsibilities

• Overseeing daily restaurant operations and ensuring seamless guest service
• Leading, training, and motivating the restaurant team to deliver exceptional hospitality
• Ensuring adherence to quality and service standards consistent with the hotel’s positioning
• Collaborating with the Executive Chef and F&B Manager to enhance menu offerings and service flow
• Managing reservations, seating plans, and special guest requests
• Monitoring guest feedback and proactively addressing any service issues
• Managing stock control, operating costs, and daily reporting in line with departmental budgets
• Upholding hygiene, safety, and sustainability standards across operations
• Supporting the F&B management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance

Qualifications

• Previous experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurant
• Strong leadership, communication, and organizational skills
• A hands-on approach with a genuine passion for guest satisfaction and service excellence
• Excellent knowledge of food wine, and beverage service standards
• Proven ability to manage and develop a motivated, multicultural team
• Financial awareness and ability to control costs while maximizing revenue opportunities
• Fluent in English and Italian (additional languages are an advantage)
• Professional presentation and attention to detail aligned with luxury standards

Benefits

• A key management role within one of Europe’s most prestigious luxury resorts
• The opportunity to manage an acclaimed dining venue in an exceptional historical setting
• Competitive compensation and benefits package
• Accommodation, meals, uniform, and on-property benefits
• Training, career growth, and development opportunities within the luxury hospitality sector
• A collaborative, multicultural, and inspiring team environment

Apply Now Ready to lead a restaurant that embodies Venetian elegance and world-class hospitality? Send your CV and cover letter to :