Restaurant Manager

Mangia'S; Castel Vittorio; In loco; EUR 30.000 - 45.000; Part-time

Descrizione del lavoro

A distinguished hospitality brand in Italy is seeking a Restaurant Manager for their Costa Ragusa Resort. This role involves coordinating daily operations, ensuring high-quality service, and managing staff. Candidates should have at least three years of experience in luxury hotels and be fluent in English. Benefits include meals provided and opportunities for career growth within a vibrant, collaborative environment. Join us to enhance the guest experience and celebrate Italian hospitality.

Servizi

Meals provided

Career growth opportunities

Ongoing training

Competenze

• At least three years of proven experience in luxury hotels or similar establishments.
• Knowledge of French is considered a plus.
• Positive attitude and respectful demeanor.

Mansioni

• Coordinate daily restaurant operations, both front and back of house.
• Deliver high-quality service and maximize guest satisfaction.
• Ensure compliance with hygiene and safety regulations.

Conoscenze

Fluent English proficiency

Strong problem-solving skills

Team spirit and collaboration

Customer service orientation

Attention to detail

Strumenti

Opera PMS

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

On the southeastern coast of Sicily, nestled between the blue of the Mediterranean Sea and centuries‑old olive groves, Costa Ragusa comes to life with two unique experiences: an exclusive 5‑star resort and a charming village that embodies authentic allure .

96011 Augusta, Sicilia Mangia's

Restaurant Manager – Costa Ragusa Resort (2026 Season)

• Coordinate daily restaurant operations, both front and back of house
• Deliver high‑quality service and maximize guest satisfaction
• Promote the sale of premium wines and/or cocktails
• Respond effectively and accurately to guest complaints
• Regularly assess product quality
• Organize and supervise staff shifts
• Continuously evaluate staff performance and provide feedback to enhance productivity
• Ensure compliance with hygiene and safety regulations
• Manage reservations
• Work closely with colleagues from other departments

• At least three years of proven experience in luxury hotels or similar establishments
• Fluent English proficiency; knowledge of French is considered a plus
• Strong problem‑solving skills
• Team spirit and collaboration
• Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
• Precision and attention to detail
• Familiarity with Opera PMS

• Seasonal Contract
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Restaurant Manager – Hotel Mangia’s Brucoli (Sicily Autograph Collection)

• Coordinate daily restaurant operations, both front and back of house
• Deliver high‑quality service and maximize guest satisfaction
• Promote the sale of premium wines and/or cocktails
• Respond effectively and accurately to guest complaints
• Regularly assess product quality
• Organize and supervise staff shifts
• Continuously evaluate staff performance and provide feedback to enhance productivity
• Ensure compliance with hygiene and safety regulations
• Manage reservations
• Work closely with colleagues from other departments

• At least three years of proven experience in luxury hotels or similar establishments
• Fluent English proficiency; knowledge of French is considered a plus
• Strong problem‑solving skills
• Team spirit and collaboration
• Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
• Precision and attention to detail
• Familiarity with Opera PMS

• Type of contract seasonal
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses