Restaurant Manager

Borgo San Gregorio; Avellino; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A leading hospitality venue in Avellino is seeking a Restaurant Manager to supervise day-to-day operations and assist in budgeting efforts. The ideal candidate should possess at least 1-2 years of experience in full-service restaurant management, demonstrate strong leadership skills, and be flexible with working hours. This position offers a chance to enhance your career in a vibrant setting.

Competenze

• 1-2 years of full-service restaurant management experience.
• Flexibility in working hours and a willingness to cover shifts.
• Strong ability to multi-task, organize, and prioritize work.

Mansioni

• Supervise day-to-day activities in food and beverage outlets.
• Assist in financial budgeting operations to maximize profitability.

Conoscenze

Leadership

Multi-tasking

Organization

Descrizione del lavoro

Overview

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike.

A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work