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A luxury hotel chain in Florence seeks a Restaurant Guest Relations to deliver exceptional dining experiences. The ideal candidate will possess strong interpersonal skills and at least one year of food service experience in a high-end setting. Responsibilities include greeting guests, managing reservations, and supporting the F&B team. Join a prestigious hotel that values employee development and a strong team culture.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
An urban retreat steeped in historic beauty. Stroll the city's biggest private garden - a tranquil haven of statues, fountains and centuries-old trees - or retire to your suite where frescoes line the walls amid original architectural features.
Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
The Restaurant Guest Relations is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. By nature of the position, the Restaurant Guest Relations is the guest's first impression of the restaurant and has extensive knowledge of the concepts and menus of the Food & Beverage outlets, menu ingredients and guest preferences.
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
We look for talent who share the Golden Rule - people who, by nature, believe in treating others as we would have them treat us.
This position is based at the Four Seasons Hotel Firenze and the contract is full time.
You must possess the legal right to work in Italy at the time of application