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Resident Manager - Luxury Resort & Agriturismo (Toscana, Pisa) Rif. 96961

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Pisa

In loco

EUR 50.000 - 70.000

Tempo pieno

Oggi
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Descrizione del lavoro

A luxury agriturismo and resort in Toscana is seeking a Resident Manager. This role involves supervising daily operations, managing departmental budgets, and ensuring the highest level of guest satisfaction. The ideal candidate has a degree in Hospitality Management, strong leadership skills, and a hands-on approach. Fluency in Italian and English is essential, alongside a solid understanding of the luxury hospitality sector.

Competenze

  • Degree or diploma in Hospitality Management or related fields.
  • Willingness to reside on-site for the duration of the season.

Mansioni

  • Supervise and coordinate daily resort operations.
  • Serve as main point of reference for VIP guests.
  • Plan and manage seasonal opening and closing.
  • Monitor financial and operational performance.
  • Oversee departmental budgets and resources.
  • Motivate and coordinate the management team.
  • Monitor service quality and compliance.
  • Handle guest complaints diplomatically.
  • Collaborate with central offices.

Conoscenze

Financial and quality results focus
Hands-on approach
Excellent command of Italian
Excellent command of English
Knowledge of luxury hospitality sector

Formazione

Degree or diploma in Hospitality Management
Descrizione del lavoro

A great opportunity to join as a Resident Manager at a Luxury Agriturismo & Resort in Toscana (Pisa province)

Role Purpose

Ensure operational excellence and the highest level of guest satisfaction by guaranteeing that all hotel departments (events, food & beverage, spa, maintenance, housekeeping, etc.) operate in a coordinated, efficient manner aligned with luxury brand standards.

Main Responsibilities
  • Supervise and coordinate all daily resort operations, ensuring high service and hospitality standards.
  • Serve as the main point of reference for VIP guests and internal staff.
  • Plan and manage the seasonal opening and closing of the Villa, ensuring full operational efficiency at every stage.
  • Monitor the hotel’s financial and operational performance and prepare periodic reports for the General Management.
  • Oversee departmental budgets, optimizing costs and resources without compromising service quality.
  • Coordinate and motivate the management team (Front Office, F&B, Housekeeping, Maintenance, Spa, etc.).
  • Monitor service quality through KPIs, guest feedback, and mystery audits.
  • Ensure compliance with hygiene, safety, and corporate policies.
  • Handle critical situations or complaints with a diplomatic approach focused on guest satisfaction.
  • Maintain close collaboration with central offices (HR, Administration).
Required Skills
  • Strong focus on financial and quality results.
  • Hands‑on approach and willingness to be present in daily operations.
  • Excellent command of Italian and English.
  • Solid knowledge of the luxury hospitality sector.
Requirements
  • Degree or diploma in Hospitality Management or related fields.
  • Willingness to reside on‑site for the duration of the season.
Soft Skills
  • Charismatic and inclusive leadership
  • Empathy and active listening skills
  • Attention to detail and service personalization
  • Flexibility and resilience
  • Team spirit and coaching attitude
Job Details
  • Seniority level: Director
  • Employment type: Full‑time
  • Job function: Management and Strategy/Planning
  • Industries: Hospitality and Hotels and Motels
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