A great opportunity to join as a Resident Manager at a Luxury Agriturismo & Resort in Toscana (Pisa province)
Role Purpose
Ensure operational excellence and the highest level of guest satisfaction by guaranteeing that all hotel departments (events, food & beverage, spa, maintenance, housekeeping, etc.) operate in a coordinated, efficient manner aligned with luxury brand standards.
Main Responsibilities
- Supervise and coordinate all daily resort operations, ensuring high service and hospitality standards.
- Serve as the main point of reference for VIP guests and internal staff.
- Plan and manage the seasonal opening and closing of the Villa, ensuring full operational efficiency at every stage.
- Monitor the hotel’s financial and operational performance and prepare periodic reports for the General Management.
- Oversee departmental budgets, optimizing costs and resources without compromising service quality.
- Coordinate and motivate the management team (Front Office, F&B, Housekeeping, Maintenance, Spa, etc.).
- Monitor service quality through KPIs, guest feedback, and mystery audits.
- Ensure compliance with hygiene, safety, and corporate policies.
- Handle critical situations or complaints with a diplomatic approach focused on guest satisfaction.
- Maintain close collaboration with central offices (HR, Administration).
Required Skills
- Strong focus on financial and quality results.
- Hands‑on approach and willingness to be present in daily operations.
- Excellent command of Italian and English.
- Solid knowledge of the luxury hospitality sector.
Requirements
- Degree or diploma in Hospitality Management or related fields.
- Willingness to reside on‑site for the duration of the season.
Soft Skills
- Charismatic and inclusive leadership
- Empathy and active listening skills
- Attention to detail and service personalization
- Flexibility and resilience
- Team spirit and coaching attitude
Job Details
- Seniority level: Director
- Employment type: Full‑time
- Job function: Management and Strategy/Planning
- Industries: Hospitality and Hotels and Motels