Private Chef

Utopiadesign; Emilia-Romagna; In loco; EUR 80.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

International luxury environment

Build kitchen culture from scratch

Exposure to exclusive projects

Descrizione del lavoro

Utopiadesign is seeking an experienced Private Chef to serve high-net-worth clients across multiple residences. You will own the full culinary experience, from menu planning to execution, with an emphasis on discretion and adaptability.

You will plan daily meals, special dinners, and events tailored to client preferences, manage inventory and suppliers, and travel as projects require. This role demands excellence in multiple cuisines, strict food safety, and flexibility for travel.

Competenze

• 5+ years in a private household, luxury hotel, or Michelin-starred environment.
• Proficiency in multiple cuisines.
• Strong knowledge of nutrition and dietary needs.
• Absolute discretion and professional conduct.
• Flexibility to travel.

Mansioni

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
• Manage kitchen inventory, sourcing, and supplier relationships
• Maintain highest standards of food safety and kitchen hygiene
• Travel according to the projects

Conoscenze

Proficiency in multiple cuisines

Descrizione del lavoro

About The Role

We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience - from menu planning to execution - with an emphasis on quality, discretion, and adaptability.

Responsibilities

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
• Manage kitchen inventory, sourcing, and supplier relationships
• Maintain highest standards of food safety and kitchen hygiene
• Travel according to the projects

Requirements

• 5+ years in a private household, luxury hotel, or Michelin-starred environment
• Proficiency in multiple cuisines
• Strong knowledge of nutrition and dietary needs
• Absolute discretion and professional conduct
• Flexibility to travel

Benefits

• Participation in an international luxury hospitality environment
• Opportunity to build processes and kitchen culture from scratch
• Exposure to exclusive, high-profile projects with world-class clients