Plant Quality Manager

Barilla Group; Foggia; In loco; EUR 45.000 - 60.000; Tempo pieno

Descrizione del lavoro

A leading food manufacturing company seeks a Plant Quality Manager for its facility in Foggia, Italy. The role involves ensuring adherence to quality standards, compliance with food safety regulations, and fostering a strong quality culture within the team. The ideal candidate will have a Master’s degree in a scientific field and over 4 years of relevant experience in quality management. Proficiency in both Italian and English is essential. This position offers a dynamic environment with opportunities for continuous improvement and development.

Competenze

• 4+ years of experience in Quality & Food Safety area or equivalent experience in RDQ.
• Fluency in Italian and English with strong communication skills.

Mansioni

• Ensure compliance with Good Manufacturing Practices and food safety standards.
• Support plant operations with process management and improvement initiatives.
• Enhance the quality mindset across the plant through training.

Conoscenze

Leadership

Analytical skills

Communication

Influencing

Formazione

Master’s degree in a scientific field

Descrizione del lavoro

Barilla G. & R. Fratelli wants to recruit a Plant Quality Manager for Foggia Plant.

The individual will report to the Plant Director and functionally to the Quality Director.

Job Purpose

Ensure the plant Quality expertise, which includes sanitation and pest management, quality assurance, quality control analysis and packaging in order to assure Barilla standards of quality for products and technological processes. Strengthen the team’s quality know‑how in alignment with RDQ quality experts while fostering a strong quality culture through active involvement and training of plant personnel.

Key Accountabilities

Quality Systems & GMP Compliance

• Ensure that Good Manufacturing Practices are observed and that all corporate operational mechanisms specified for the management of food hygiene safety are efficiently implemented within the factories (HACCP, Pest Management) through gap analysis for the comparison between current situation and what is foreseen by GMP
• Ensure that the internal/external auditing activities are correctly carried out by monitoring the specified corrective actions in order to highlight any variance, non-compliance and/or non-quality costs and to co-ordinate the Factory with the purpose of achieving / maintaining third-party certifications
• Guarantee technical support to Regulators for Quality- and Food Safety-related issues and to support the head office in managing food emergencies and crises promptly and efficiently

Pest Management, Sanitation & Packaging Oversight

• Ensure pest management and sanitation supervision in compliance with Barilla quality standards
• Ensure the presence of a packaging referral point at plant level so as to ensure Barilla quality standards

Support to Operations & Continuous Improvement

• Support the plant with analytical and methodological means to manage processes, promoting auditing activities to evaluate management correctness and effectiveness in coherence with RDQ strategies; support production to solve any product qualitative parameters decrease both in a preventive way and immediately when they should appear
• Actively contribute to identifying Quality related improvement opportunities and participate in Continuous Improvement / CS initiatives aimed at enhancing compliance, efficiency and stability of qualitative parameters
• Participate in daily plant routines and cross functional decision making, ensuring Quality considerations are integrated into operational processes

Regulatory Compliance & Quality Control Framework

• Ensure compliance with all relevant national and European legal regulations in the areas ISO, GMP, health and safety, civil emergency planning, security of information and inspections, etc., guarantee the monitoring of general developments of the relevant legal regulations as an information basis for all quality management purposes, supervise legal compliance and initiate corrective measures in case of deviations and, if necessary, inform the superior and the respective public food authorities in case of substantial deviations.
• Formulate, propose and implement rules and control mechanisms in the area of quality control for the entire plant based on strategic and operational company requirements and effective national and EU legal regulations in order to ensure full legal compliance.

Quality Culture & People Development

• Enhance the Quality mindset across the plant through coaching, training and active involvement of personnel in Quality routines.
• Promote shared understanding of Quality‑related roles and responsibilities across Q & T and foster team collaboration.

Essential Skills / Competencies (e.g.: analytical, communication, negotiation, strategic thinker, team builder):

• Master’s degree in a scientific field (Food Science / Technology, Chemistry, Engineering, Etc…)
• 4+ years of experience in Quality & Food Safety area; in alternative, an equivalent experience in other RDQ functions, with a significant focus on quality processes, will be also taken into consideration
• Good leadership presence with the ability to influence, guide, and align diverse stakeholders.
• Proven track record of delivering results in complex, fast paced operational contexts.
• Excellent ability to manage multiple priorities and drive structured execution across simultaneous projects.
• Strong analytical mindset with advanced problem solving and decision making capabilities.
• Fluency in Italian and English, with strong communication skills across organizational levels