Pastry Chef — Luxury High-Volume Dessert Studio

Zuma - Rome; Roma; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A luxury dining establishment in Rome seeks a passionate Pastry Commis Chef to join their culinary team. The role involves preparing a variety of desserts and pastry items, maintaining high standards of quality and presentation. Ideal candidates will have a love for culinary experiences, proven experience in high-volume environments, and a natural ability to work in a large team. This position offers opportunities for career growth, global experiences, and various benefits including exclusive dining discounts.

Servizi

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Dining discount

Competenze

• Genuine love for culinary experiences & passion for Japanese cuisine.
• Proven experience as a pastry commis chef in a luxury high-volume restaurant.
• Naturally friendly and skilled at creating memorable dining experiences.

Mansioni

• Prepare desserts and pastry items, ensuring consistency in taste and presentation.
• Maintain adequate mise en place levels for seamless service.
• Monitor quality, appearance, and taste of food products.

Conoscenze

Culinary experience

Team collaboration

Customer-oriented

Descrizione del lavoro

A luxury dining establishment in Rome seeks a passionate Pastry Commis Chef to join their culinary team. The role involves preparing a variety of desserts and pastry items, maintaining high standards of quality and presentation. Ideal candidates will have a love for culinary experiences, proven experience in high-volume environments, and a natural ability to work in a large team. This position offers opportunities for career growth, global experiences, and various benefits including exclusive dining discounts.