Pastry Chef de Partie - Nobu

Giorgio Armani; Milano; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A renowned restaurant in Milan is seeking an experienced Pastry Chef de Partie to deliver high-quality desserts and pastry products. The selected candidate will follow the Head Pastry Chef's instructions, supervise the preparation of sweets, and collaborate with the kitchen staff. A minimum of 3 years of experience in similar roles is required. Join a collaborative environment that promotes growth and inclusion.

Competenze

• At least 3 years of experience in similar roles.
• Strong organizational and teamwork orientation.
• Knowledge of Japanese cuisine is a plus.

Mansioni

• Follow the Head Pastry Chef's instructions and recipes.
• Prepare desserts and pastry products.
• Supervise and coordinate the preparation and presentation of sweets and desserts.
• Collaborate with kitchen staff to prepare menus.
• Clean work areas in accordance with HACCP guidelines.
• Contribute to a cooperative and friendly atmosphere.

Conoscenze

Organizational skills

Teamwork

Knowledge of Japanese cuisine

Descrizione del lavoro

Nobu Milano is looking for a Pastry Chef de Partie who will follow the Head Pastry Chef's instructions to deliver high‑quality desserts and pastry products.

Responsibilities

• Follow the Head Pastry Chef's instructions and recipes.
• Prepare desserts and pastry products.
• Supervise and coordinate the preparation and presentation of sweets and desserts.
• Collaborate with kitchen staff to prepare menus.
• Clean work areas in accordance with HACCP guidelines.
• Contribute to a cooperative and friendly atmosphere.

Requisiti

• At least 3 years of experience in similar roles.
• Organizational and teamwork orientation.
• Knowledge of Japanese cuisine is a plus.

We promote diversity and inclusion in a collaborative environment where your talent can flourish in pursuit of a common goal: your and our growth.