Pastry Chef de Partie

Borgo Pignano Florence; Firenze; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Florence is seeking an experienced Pastry Chef de Partie to join their culinary team. In this role, you will create and implement menus for pastry and dessert items, contributing to an unforgettable dining experience. Candidates should have formal training in culinary arts, with proficiency in various baking methods and a keen eye for detail. This full-time position does not offer remote work and requires a passion for culinary excellence.

Competenze

• Formal training or education in culinary arts with a focus on pastry and baking techniques.
• Proficient in various baking methods including dough preparation and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Mansioni

• Creates and implements menus for pastry and dessert items.
• Works independently in the kitchen and assists with special dinners.
• Develops daily features and special menus with the chef's approval.

Conoscenze

Baking techniques

Pastry shaping

Attention to detail

Formazione

Formal training in culinary arts

Descrizione del lavoro

7 giorni fa

Step into the realm of culinary excellence as a key player on our leadership team. Whether you're a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Pastry Chef de Partie you play an integral role in curating an unforgettable dining experience leaving an indelible mark on the palates of our patrons.

• Creates implements and trains menus for pastry, bread, ice cream and some amenities in accordance with specifically cost controlled recipes.
• Works and assists the chef with speciality dinners and functions with minimal supervision.
• Work all positions and works independently in the kitchen including pantry and banquet positions as needed with business demands. Also assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Develops daily features and special menus with the guidance and approval of the chef keeping in mind the theme of the cuisine for the outlet.

Qualifications

• Formal training or education in culinary arts with a focus on pastry and baking techniques.
• Proficient in various baking methods including dough preparation, pastry shaping and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts and residences Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

Connect with Auberge Collection on Instagram, TikTok, Facebook and LinkedIn @Auberge and #AlwaysAuberge.

About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group, International, USAL and Westside Lexus.

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Remote Work

No

Employment Type

Full-time

Key Skills