Pastry Chef de Partie

Mandarin Oriental Hotel Group Limited; Como; In loco; EUR 23.000 - 26.000; Tempo pieno

Descrizione del lavoro

Mandarin Oriental Lago di Como is seeking a Pastry Chef de Partie to assist the Pastry Chef and uphold the highest pastry standards in a luxury kitchen on Lake Como.

You will maintain hygiene, manage stock for your section, and follow Food Safety policies while working as part of a collaborative team.

Competenze

• At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent.
• Minimum 3 years working experience in pastry/kitchen roles.
• HACCP certificate.
• Good knowledge of English.

Mansioni

• Maintain high standards of pastry work under the Pastry Chef.
• Ensure food preparation, quality and presentation meet requirements.
• Monitor stock movement and replenish own section.
• Carry out daily and weekly procedures, including temperature checks.
• Maintain hygiene and safety in the kitchen.
• Work as part of a team to achieve luxury hotel goals.

Conoscenze

English proficiency

Food safety

Teamwork

Attention to detail

Formazione

Hospitality Diploma/Professional Certificate

Strumenti

HACCP certificate

Descrizione del lavoro

Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele.

Our vision is to promote our welcoming,genuineand passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.
Our aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world.

CHEF DE PARTIE

Mandarin Oriental, Lago di Como’sPastry Chef dePartieis in charge ofmanaging the kitchen under the Pastry Chef’s guidance.

Duties and responsibilities:

• Maintain a high standard of specified workin accordance withthe Pastry Chef
• Ensure food preparation, quality and presentation aremet at all timesunder the guidance of the Pastry Chef
• Monitor stock movement andbe responsible forreplenishing own section
• Carry out daily and weekly procedures, including temperature checks, food labelling/datingand storage
• Remove any hazards and make safe any defects in the kitchen or its equipment,reportingany problem to the Pastry Chef
• Keep high standardsof personal hygiene, cleanuniformand overall camaraderie
• Adhere tothehotel’sproceduressuch as temperature checks, food labelling and dating, cleaningschedulesand hygiene regulationsat all times,ensuring that all records of such are maintained
• Keep high standardsof cleanliness onthesectionwhereemployed andassistin any jobregardinghygiene or cleanliness asked for by the Pastry Chef
• Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
• Be fully aware of all hygiene control and chemicals used in workplace
• Have a full knowledge ofand be able to act uponfire procedures
• Work as part of a team in a constructive manner that enables the hotel to achieve theobjectiveof being a market leader in the luxury hotel sector
• Comply withallthehotel and company’spolicies
• Attend all training sessions asrequired
• Comply withany reasonable request from your superiors

Requirements:

• At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
• Minimum 3-years working experience in the related field
• HACCP certificate
• Good knowledge of English

Compensation:

€2100– €2300Avarage Gross Monthly Salary

We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which weoperate.

All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability,backgroundor religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation,discriminationor harassment of others will be tolerated.