Pastry Chef

Zuma - Rome; Roma; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A luxury dining establishment in Rome seeks a passionate Pastry Commis Chef to join their culinary team. The role involves preparing a variety of desserts and pastry items, maintaining high standards of quality and presentation. Ideal candidates will have a love for culinary experiences, proven experience in high-volume environments, and a natural ability to work in a large team. This position offers opportunities for career growth, global experiences, and various benefits including exclusive dining discounts.

Servizi

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Dining discount

Competenze

• Genuine love for culinary experiences & passion for Japanese cuisine.
• Proven experience as a pastry commis chef in a luxury high-volume restaurant.
• Naturally friendly and skilled at creating memorable dining experiences.

Mansioni

• Prepare desserts and pastry items, ensuring consistency in taste and presentation.
• Maintain adequate mise en place levels for seamless service.
• Monitor quality, appearance, and taste of food products.

Conoscenze

Culinary experience

Team collaboration

Customer-oriented

Descrizione del lavoro

Life at Zuma

Joining Zuma means becoming part of an inclusive global community that lives by three core values:

• Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we do
• Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
• Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Prepare a variety of desserts and pastry items in accordance with recipes and guidance from senior chefs, ensuring consistency in taste, texture, and presentation.
• Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency
• Monitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dish
• Conduct daily hygiene checks in storage areas, ensuring compliance with Zuma’s rigorous cleanliness and safety standards
• Take an active interest in learning other kitchen sections to support team collaboration and adaptability
• Maintain a high standard of personal hygiene and appearance to reflect Zuma’s commitment to professionalism

What We Look For

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a pastry commis chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Compensation: Competitive salary