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Biospan, through its BioCheffing concept, seeks a BioChef to work with private clients, sourcing organic ingredients and cooking nourishing dinners. The role involves living close to Milan, attending the Milan residence three times weekly, and delivering meals that cover all seven days while ensuring quality and easy reheating.
The client values convenience and consistency, with groceries reimbursed and pay starting at £200+ for the right chef.
About Biospan & BioCheffing:
Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
About the Role:
The client is health-conscious and wants one genuinely nourishing dinner available every day of the week without having to manage grocery shopping, meal planning or cooking himself.
He splits his time between Milan, London and Copenhagen, but Milan is his primary home. His lifestyle combines study, work and regular training, so the chef needs to make eating well extremely easy and consistent.
The BioChef will attend the Milan residence 3 times per week, preparing and storing dinners that cover all 7 days of the week. Meals should be portioned appropriately, stored safely and designed to retain excellent flavour and texture when reheated.
Pay:
£200+ (can go up for the right chef). Groceries are reimbursed.